Businesses around the United Arab Emirates are preparing for the shift in working hours as the holy month of Ramadan approaches. For private sector workers, working hours have been cut by two hours, and government workers now have the option of remote work and flexible scheduling. In addition to modifying their schedules, businesses are also looking for creative ways to guarantee that operations go smoothly while honouring the demands of their staff.
One such business adapting to these changes is a local food truck, Atifa. The owner, Ahmed Mahdi, shared how Ramadan transforms the culinary landscape. “Our hours shift significantly during this month. We tend to open later in the evening to cater to families breaking their fast. It’s about being in tune with the community,” he explained.
Ahmed also stresses how crucial menu modifications are. “We offer wholesome, substantial special meals that are intended to replenish our patrons’ energy levels following a demanding day of fasting. Food is only one aspect of it; another is crafting an experience that captures the essence of Ramadan.
He emphasised how his crew is taught to be positive even at late hours and frequently eat iftar meals together, which helps to create a feeling of cohesion and purpose. Ahmed has established a set routine to ensure his staff members get enough sleep during this taxing time. “Our team has designated rest periods during the day.
Also Read:
Pioneering Sustainability: A Conversation with Eng. Heba Alfarra
About Author
